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	<title>Comments on: blueberries ripening</title>
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	<link>http://dailyartmuse.com/2009/07/27/blueberries-ripening/</link>
	<description>Contemporary fine craft curated by Susan Lomuto</description>
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		<title>By: Gisele</title>
		<link>http://dailyartmuse.com/2009/07/27/blueberries-ripening/#comment-17263</link>
		<dc:creator>Gisele</dc:creator>
		<pubDate>Wed, 06 Apr 2011 01:49:40 +0000</pubDate>
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		<description>I love the colors!  Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>I love the colors!  Thanks for sharing!</p>
]]></content:encoded>
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		<title>By: jacqueline</title>
		<link>http://dailyartmuse.com/2009/07/27/blueberries-ripening/#comment-10382</link>
		<dc:creator>jacqueline</dc:creator>
		<pubDate>Tue, 18 Aug 2009 04:27:29 +0000</pubDate>
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		<description>Fantastic photo!</description>
		<content:encoded><![CDATA[<p>Fantastic photo!</p>
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	<item>
		<title>By: Ponsawan</title>
		<link>http://dailyartmuse.com/2009/07/27/blueberries-ripening/#comment-10194</link>
		<dc:creator>Ponsawan</dc:creator>
		<pubDate>Wed, 29 Jul 2009 00:37:03 +0000</pubDate>
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		<description>I like mine on top of the cheesecake. Double the yummy.</description>
		<content:encoded><![CDATA[<p>I like mine on top of the cheesecake. Double the yummy.</p>
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	<item>
		<title>By: loretta</title>
		<link>http://dailyartmuse.com/2009/07/27/blueberries-ripening/#comment-10193</link>
		<dc:creator>loretta</dc:creator>
		<pubDate>Tue, 28 Jul 2009 20:57:27 +0000</pubDate>
		<guid isPermaLink="false">http://dailyartmuse.com/?p=12792#comment-10193</guid>
		<description>hi Susan- 
I too am a huge fan of blueberries. Remeber &quot;Blueberries for Sal&quot; by Robert McCloskey? 
I&#039;m finding them to be big and juicy this year but a little watered down on flavor - all the rain, i guess. Do you cook with them or just pop them in your mouth like popcorn? 
Enjoy the season.
L</description>
		<content:encoded><![CDATA[<p>hi Susan-<br />
I too am a huge fan of blueberries. Remeber &#8220;Blueberries for Sal&#8221; by Robert McCloskey?<br />
I&#8217;m finding them to be big and juicy this year but a little watered down on flavor &#8211; all the rain, i guess. Do you cook with them or just pop them in your mouth like popcorn?<br />
Enjoy the season.<br />
L</p>
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